Characterization of Water Quality Criteria for OzonationProcesses. Part I: Minimal Set of Analytical Data
- 1 April 1994
- journal article
- research article
- Published by Taylor & Francis in Ozone: Science & Engineering
- Vol. 16 (2) , 113-120
- https://doi.org/10.1080/01919519408552416
Abstract
In this note, we review and explain which key parameters of composition of awater are required for quantifying its physical and chemical properties withrespect to ozonation reactions. The quality of the water, however, often has to be characterized beyond such analytical data. Additional parametersinclude an operationally defined rate with which added ozone is depleted (seePart II, following this paper) and by the parameters which characterize theconsumption of OH radicals produced as secondary oxidants when ozonedecomposes (see Part III, in preparation). The present series of notes shouldstimulate discussions on the selection of a minimum set of information andlead to guidelines on data requirements for ozonation processes.Keywords
This publication has 6 references indexed in Scilit:
- Decomposition of ozone in water in the presence of organic solutes acting as promoters and inhibitors of radical chain reactionsEnvironmental Science & Technology, 1985
- Ozonation of bromide-containing waters: kinetics of formation of hypobromous acid and bromateEnvironmental Science & Technology, 1983
- Rate constants of reactions of ozone with organic and inorganic compounds in water—IWater Research, 1983
- Decomposition of ozone in water: rate of initiation by hydroxide ions and hydrogen peroxideEnvironmental Science & Technology, 1982
- Ozonation of Water: “Oxidation-Competition Values” of Different Types of Waters Used in SwitzerlandOzone: Science & Engineering, 1979
- Ozonation of water: kinetics of oxidation of ammonia by ozone and hydroxyl radicalsEnvironmental Science & Technology, 1978