Visual sensing of fluoride ion and saccharides utilizing a coupled redox reaction of ferrocenylboronic acids and dye molecules
- 1 January 1996
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Chemical Communications
- No. 3,p. 407-408
- https://doi.org/10.1039/cc9960000407
Abstract
F– and saccharides which feature specific affinity with the bornic acid group can be detected visually by the redox reaction between ferrocenylboronic acid derivatives and dyes with the appropriate redox potentials.Keywords
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