Graded dietary levels of RRR-γ-tocopherol induce a marked increase in the concentrations of α- and γ-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient rats
- 15 March 1997
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 1334 (2-3) , 173-181
- https://doi.org/10.1016/s0304-4165(96)00090-6
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Human α-tocopherol transfer protein: cDNA cloning, expression and chromosomal localizationBiochemical Journal, 1995
- Alteration of Δ-6 desaturase by vitamin E in rat brain and liverNeuroscience Letters, 1992
- Purification and characterization of the α‐tocopherol transfer protein from rat liverFEBS Letters, 1991
- Radical-induced inactivation of kidney Na+,K+-ATPase: Sensitivity to membrane lipid peroxidation and the protective effect of vitamin EArchives of Biochemistry and Biophysics, 1990
- Vitamin E and neurologic function in manFree Radical Biology & Medicine, 1989
- Effects of dietary vitamin E on the biosynthesis of 5-lipoxygenase products by rat polymorphonuclear leukocytes (PMNL)Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1989
- Vitamin E inhibits platelet phospholipase A2Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1986
- Effects of dietary vitamin B-2 and vitamin E on the Δ9-desaturase and catalase activities in the rat liver microsomesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1977
- Rat liver α-tocopherol binding proteinBiochimica et Biophysica Acta (BBA) - General Subjects, 1977
- An α-tocopherol binding protein in rat liver cytoplasmBiochemical and Biophysical Research Communications, 1975