Effect of method and phase of nutrient restriction during rearing on productive performance of light hybrid pullets and hens

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Abstract
1. An experiment was conducted to study the effect of method (low‐lysine or quantity of food) and phase (starter or grower) of restriction during rearing on growth and laying performance in Leghorn hybrids. 2. A reduction in body weight gain was achieved by feeding pullets a low‐lysine diet in either the starter phase (0–6 weeks of age: 4.0 g/kg digestible lysine) or the grower phase (7–18 weeks of age: 3.0 g/kg digestible lysine). 3. In each phase, the lysine restriction was compared with a daily food restriction, in which pullets received a quantity of food sufficient to pair‐gain with their lysine‐restricted counterparts. 4. The delay in onset of production was greatest in the lysine‐restricted birds, for both phases of restriction. 5. Hens restricted during the grower phase laid heavier eggs than those restricted during the starter phase, despite having similar body weights at end of rearing. This effect was not influenced by the restriction method. 6. Production traits varied between pullets reared on different feeding strategies up to similar body weights at 18 weeks and onwards. It is concluded that body weight is not the only factor determining laying performance.