Evaluation of Lipid Modified Lipase for Interesterification and Hydrolysis Reactions in n-Hexane.
- 1 January 1997
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology International, Tokyo
- Vol. 3 (4) , 357-361
- https://doi.org/10.3136/fsti9596t9798.3.357
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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