Angioedema and urticaria caused by cottonseed protein in whole-grain bread
Open Access
- 1 August 1988
- journal article
- research article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 82 (2) , 261-264
- https://doi.org/10.1016/0091-6749(88)91009-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Sensitivity to edible vegetable oilsJournal of Allergy, 1949