Food Classification in Three Pacific Societies: Fiji, Hawaii, and Tahiti

• 1 April 1986
• journal article
• Published by JSTOR in Ethnology
• Vol. 25  (2) , 107
• https://doi.org/10.2307/3773663

Abstract

Keywords

• PACIFIC SOCIETIES
• TAHITI
• FIJI
• HAWAII
• FOOD CLASSIFICATION IN THREE PACIFIC