Estimation of temperature dependent thermal properties of basic food solutions during freezing
- 30 April 1996
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 28 (1) , 1-19
- https://doi.org/10.1016/0260-8774(95)00019-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A computer-aided method for the prediction of properties and freezing/thawing times of foodsJournal of Food Engineering, 1989
- Combined Parameter and Function Estimation in Heat Transfer With Application to Contact ConductanceJournal of Heat Transfer, 1988
- PREDICTION OF FREEZING TIMES FOR FOODS AS INFLUENCED BY PRODUCT PROPERTIESJournal of Food Process Engineering, 1977
- Predicting the Relationship Between Unfrozen Water Fraction and Temperature During Food Freezing Using Freezing Point DepressionTransactions of the ASAE, 1974