Biological Evaluation of Fish Meal Proteins as Sources of Amino Acids for the Growing Chick
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2) , 394-400
- https://doi.org/10.3382/ps.0440394
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- A Bioassay for Determining the Nutritional Adequacy of Protein Supplements for Chick GrowthPoultry Science, 1960
- Biological Availability of Amino Acids in Fish Meals and Other Protein SourcesJournal of Nutrition, 1959
- Protein value and amino-acid balance of condensed herring solubles and spontaneously heated herring meal. Chick experimentsThe Journal of Agricultural Science, 1958
- The Amino Acid Requirement of the Growing Chick Fed Crystalline Amino AcidsPoultry Science, 1958
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957
- The nutritive value of fish proteinsJournal of the Science of Food and Agriculture, 1956
- The Nutritive Value of Herring MealsPoultry Science, 1954