Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties
- 1 May 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (5) , 485-488
- https://doi.org/10.1002/jsfa.2740320510
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Processing mango stones for fatJournal of Oil & Fat Industries, 1977
- Mango seed kernels as an energy source for chicks1British Poultry Science, 1976
- A modified method for the preparation of methyl esters of a mixture of medium-chain and long-chain fatty acidsClinica Chimica Acta; International Journal of Clinical Chemistry, 1968
- The quantitative analysis of triglyceride mixtures by thin layer chromatography on silica impregnated with silver nitrateJournal of Oil & Fat Industries, 1963
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957