Thermolysis of Carbohydrates in Oxygen-free Atmosphere. Part I. Caramelization of Mono- and Disaccharides
- 1 January 1985
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (9) , 308-313
- https://doi.org/10.1002/star.19850370907
Abstract
No abstract availableKeywords
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