Report of the Milk Products Sub-Committee to the Analytical Methods Committee. Milk products. Report No. 4. The determination of water, of total solids, and of fat in dried milk
- 1 January 1936
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 61 (719) , 105-111
- https://doi.org/10.1039/an9366100105
Abstract
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