Heat Stability of 24 Antibiotics in Food Extracts

• 1 January 1996
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 37  (2) , 97-103_1
• https://doi.org/10.3358/shokueishi.37.97

Abstract

Keywords

• HEAT STABILITY
• ANTIBIOTICS IN FOOD EXTRACTS