Arsenic concentrations in rice, vegetables, and fish in Bangladesh: a preliminary study
Top Cited Papers
- 1 May 2004
- journal article
- Published by Elsevier in Environment International
- Vol. 30 (3) , 383-387
- https://doi.org/10.1016/j.envint.2003.09.005
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Arsenic contamination of the environmentEnvironment International, 2002
- Assessment of environmental arsenic levels in Prievidza districtJournal of Exposure Science & Environmental Epidemiology, 2002
- Arsenic Accumulation and Metabolism in Rice (Oryza sativa L.)Environmental Science & Technology, 2002
- Arsenicism in India: Dermal Lesions and Hair LevelsArchives of environmental health, 2001
- Risk of internal cancers from arsenic in drinking water.Environmental Health Perspectives, 2000
- Groundwater arsenic contamination in Bangladesh and West Bengal, India.Environmental Health Perspectives, 2000
- Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996Food Additives & Contaminants, 1999
- Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciationJournal of Environmental Science and Health, Part B, 1999
- ARSENIC SPECIES IN DRINKING WATER, HAIR, FINGERNAILS, AND URINE OF PATIENTS WITH BLACKFOOT DISEASEJournal of Toxicology and Environmental Health, Part A, 1998
- Atmospheric deposition of trace elements around point sources and human health risk assessment. II: Uptake of arsenic and chromium by vegetables grown near a wood preservation factoryScience of The Total Environment, 1992