The Bacterial Content of Ice Cream
Open Access
- 1 July 1924
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 7 (4) , 330-356
- https://doi.org/10.3168/jds.s0022-0302(24)94029-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The determination of bacteria in ice cream /Published by Smithsonian Institution ,1917
- A bacteriological study of retail ice cream /Published by Smithsonian Institution ,1915
- The Bacterial Flora of Milk Held at Low TemperaturesThe Journal of Infectious Diseases, 1910
- Bacterial Growth and Chemical Changes in Milk Kept at Low TemperaturesJournal of Biological Chemistry, 1908