FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: SOLUBILITY, VISCOSITY AND HUMECTANT PROPERTIES
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1081-1084
- https://doi.org/10.1111/j.1365-2621.1978.tb15238.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Selection of Strain, Growth Conditions, and Extraction Procedures for Optimum Production of Lactase from Kluyveromyces fragilisJournal of Dairy Science, 1975
- Acid-Catalyzed Hydrolysis of Lactose in Whey and Aqueous SolutionsJournal of Dairy Science, 1975
- Whey Beverages: A ReviewJournal of Dairy Science, 1974
- PROPERTIES OF A FUNGAL LACTASEJournal of Food Science, 1972
- The preparation and purification of β-galactosidase from Escherichia coli, ML 308Archives of Biochemistry and Biophysics, 1959
- The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose SirupJournal of Dairy Science, 1945
- The Final Solubility of d-Galactose in WaterJournal of Dairy Science, 1940
- Solubility Relationships of Lactose-Sucrose Solutions. I. Lactose-Sucrose Soluabilities at Low Temperatures.The Journal of Physical Chemistry, 1928
- The Solubility of Dextrose in WaterScientific Papers of the Bureau of Standards, 1922
- FURTHER STUDIES ON THE FORMS OF MILK-SUGAR.Journal of the American Chemical Society, 1908