A Method for Measuring the Body of Cultured Cream
Open Access
- 1 March 1947
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 30 (3) , 161-164
- https://doi.org/10.3168/jds.s0022-0302(47)92333-3
Abstract
A method for measuring the body of cultured cream is descr. A plummet of definite dimensions is allowed to fall freely into the product under prescribed conditions and the depth of penetration of the plummet is taken as a measure o the body. A correlation between the visual viscosity and the plummet reading is shown.This publication has 0 references indexed in Scilit: