MASHING EQUIPMENT SIMULATING DEEP-BED PRODUCTION MASHES
Open Access
- 6 May 1975
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 81 (3) , 225-231
- https://doi.org/10.1002/j.2050-0416.1975.tb03682.x
Abstract
A glass mashing unit, using only 1 kg of grist, has been designed to simulate the effects of wort run-off from a deep infusion tun. The apparatus incorporates automatic sparging control and measurement of mash temperature without disturbing the filtration characteristics of the mash bed. The ease of wort run-off is assessed by monitoring the pressure differential across the mash bed while wort is allowed to separate at a pre-determined flow rate. The depth of mash bed (1·8 metres) is equivalent to that in a commercial infusion tun and, although only a small quantity of grist is required, the apparatus permits characterisation of the potential run-off behaviour of different malts under production conditions.Keywords
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