Effects of blackpoint on grain composition and baking quality of New Zealand wheat
- 1 October 1986
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 29 (4) , 711-718
- https://doi.org/10.1080/00288233.1986.10430468
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Black point in bread wheat: effects on quality and germination, and fungal associationsAustralian Journal of Experimental Agriculture, 1984
- Influence of Inoculum Composition on the Black Point Disease of Durum WheatPhytopathology®, 1973
- Alternaria within the Pericarp of the Wheat SeedNature, 1956
- THE SUBEPIDERMAL FUNGI OF CEREAL GRAINS.Annals of Applied Biology, 1950
- The "BLACK-POINT" OR "KERNEL SMUDGE" DISEASE OF CEREALSCanadian Journal of Research, 1938