Estimation of Antifungal Agent Concentrations Allowed as Food Additives in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996
- 1 January 1999
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 40 (5) , 407-416_1
- https://doi.org/10.3358/shokueishi.40.5_407
Abstract
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