In vitro studies on chelating agents as potential iron absorption promoters
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (1) , 13-23
- https://doi.org/10.1016/0308-8146(85)90088-3
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Interrelation of amino acids and pH on intestinal iron absorptionAmerican Journal of Physiology-Legacy Content, 1966