Adsorption-Thermal Desorption Gas Chromatography Applied to the Determination of Wine Aromas
- 1 June 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (6) , 1328-1331
- https://doi.org/10.1021/jf00042a015
Abstract
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