Simultaneous determination of hypoxanthine and inosine with an enzyme sensor
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Biosensors
- Vol. 2 (4) , 235-244
- https://doi.org/10.1016/0265-928x(86)85004-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Determination of fish freshness with a multielectrode enzyme sensor system.NIPPON SUISAN GAKKAISHI, 1986
- Determination of adenosine 5′-monophosphate in fish and shellfish using an enzyme sensorEnzyme and Microbial Technology, 1984
- Determination of fish freshness with an enzyme sensor systemJournal of Agricultural and Food Chemistry, 1984
- Enzyme sensor for hypoxanthine and inosine determination in edible fishApplied Microbiology and Biotechnology, 1984
- Determination of Inosine-5-Monophosphate in Fish Tissue with an Enzyme SensorJournal of Food Science, 1984
- Determination of Hypoxanthine in Fish Meat with an Enzyme SensorJournal of Food Science, 1983