Relationship Between TBA Numbers and Inexperienced Panelists’Assessments of Oxidized Flavor in Cooked Beef
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 52-54
- https://doi.org/10.1111/j.1365-2621.1982.tb11025.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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