The use of toluidine blue for in situ detection of micro-organisms in foods
Open Access
- 1 November 1991
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 13 (5) , 220-223
- https://doi.org/10.1111/j.1472-765x.1991.tb00613.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Communication. Improved toluidine blue stain mountant for the microscopy of food productsThe Analyst, 1988
- Staining of Bacteria in Tissue Sections: A Reliable Gram Stain MethodAmerican Journal of Clinical Pathology, 1973