Baked products for the fat-controlled, low-cholesterol diet
- 1 September 1978
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 73 (3) , 261-269
- https://doi.org/10.1016/s0002-8223(21)05729-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Dietary Management of Hyperlipoproteinemia1Journal of the American Dietetic Association, 1971
- Multiple Comparisons among MeansJournal of the American Statistical Association, 1961