Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit
- 5 January 1997
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 10 (1) , 107-112
- https://doi.org/10.1016/s0925-5214(96)00060-9
Abstract
No abstract availableKeywords
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