Lifestyle Determinants and Mortality in German Vegetarians and Health-Conscious Persons: Results of a 21-Year Follow-up
- 1 April 2005
- journal article
- Published by American Association for Cancer Research (AACR) in Cancer Epidemiology, Biomarkers & Prevention
- Vol. 14 (4) , 963-968
- https://doi.org/10.1158/1055-9965.epi-04-0696
Abstract
Background: The long-term observation of vegetarians in affluent countries can provide insight into the relative effects of a vegetarian diet and lifestyle factors on mortality.Keywords
This publication has 26 references indexed in Scilit:
- Preventing Cancer, Cardiovascular Disease, and DiabetesStroke, 2004
- Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. AdultsNew England Journal of Medicine, 2003
- Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsPublic Health Nutrition, 2002
- Mortality in British vegetariansPublic Health Nutrition, 2002
- Quantitative Food Intake in the EPIC-Germany CohortsAnnals of Nutrition and Metabolism, 1999
- Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health StudyArchives of internal medicine (1960), 1997
- Dietary and Lifestyle Determinants of Mortality among German VegetariansInternational Journal of Epidemiology, 1993
- Mortality Pattern of German Vegetarians after 11 Years of Follow-upEpidemiology, 1992
- Health Practices and Cancer Mortality Among Active California MormonsJNCI Journal of the National Cancer Institute, 1989
- Mortality among German vegetarians: First results after five years of follow‐upNutrition and Cancer, 1988