Continuous malolactic fermentation by Oenococcus Oeni entrapped in LentiKats

• 1 January 2000
• journal article
• Published by Springer Nature in Biotechnology Letters
• Vol. 22  (21) , 1679-1684
• https://doi.org/10.1023/a:1005667611732

Abstract

Keywords

• APPLE JUICE
• OENOCOCCUS OENI
• LENTIKATS
• OPTIMAL
• CONVERTED
• ENTRAPPING