Effects of Crop Residue, Soil Temperature, and Sulfur on the Growth of Winter Wheat

• 1 November 1965
• journal article
• Published by Wiley in Soil Science Society of America Journal
• Vol. 29  (6) , 752-755
• https://doi.org/10.2136/sssaj1965.03615995002900060041x

Abstract

Keywords

• SOIL TEMPERATURE
• PROTEIN
• WINTER WHEAT
• ADDED
• STRAW INCORPORATED