Dental caries in relation to diet, saliva and cariogenic microorganisms in Tanzanians ot selected age groups

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Abstract
The relationship between diet and dental caries in a Tanzanian population was studied. Mutans streptococci, lactobacilli. yeasts, salivary flow rate as well as buffer effect were also analyzed. A random sample of 12-, 35–44- and 65- to 74-year olds was drawn from Msongola (rural) and Ukombozi (urban), Dar-es-Salaam. The mean of two 24-h recalls was used for the assessment of food intake. The percentage of those with at least one carious tooth ranged from 30% in the 12-year-olds to 80% in the oldest age group. The mean number of decayed teeth (DT) increased significantly with age (p=0.000) but was not significantly associated with the area of residence. DT increased significantly (p=0.048) with the number of snacks per day and was also associated with dietary sucrose (P=0.025). total carbohydrates (p=0.002) and fiber (p=0.002). Among salivary variables lactobacilli (p.000) correlated positively with DT. Our study did not reveal any strong association between total energy intake and dental caries in rural or urban populations in Tanzania but snacking and sucrose intake were significantly associated with caries, in particular in the urban area.