Experimental Staphylococcus Food Poisoning: A Study of the Growth of a Food Poisoning Staphylococcus and the Production of an Enterotoxic Substance in Bread and Meat
- 1 November 1936
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 26 (11) , 1077-1082
- https://doi.org/10.2105/ajph.26.11.1077
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Staphylococcus Food Poisoning: Report of a Small Milk-Borne EpidemicThe Journal of Infectious Diseases, 1936
- A Cultural Method for Classifying Staphylococci as of the "Food Poisoning" TypeExperimental Biology and Medicine, 1935
- Outbreak of Food Poisoning, Probably Due to Staphylococcus AureusAmerican Journal of Public Health and the Nations Health, 1935
- The Production of Enterotoxic Substance by BacteriaThe Journal of Infectious Diseases, 1935
- Outbreak of Milk Poisoning Due to a Toxin-Producing Staphylococcus Found in the Udders of Two CowsAmerican Journal of Public Health and the Nations Health, 1934
- Ingestion of Staphylococcus Exotoxin by Human Volunteers: With Special Reference to Staphylococcic Food PoisoningThe Journal of Infectious Diseases, 1934
- Food Poisoning Probably Caused by Orange Colored Staphylococcus from Udders of Apparently Healthy Cows.Experimental Biology and Medicine, 1931