Exposure of meat to methyl bromide during refrigerated-store pest control; residues in beef and lamb and effect on quality
- 1 September 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (9) , 1375-1380
- https://doi.org/10.1002/jsfa.2740260917
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Site of decomposition of methyl bromide in cocoa beansJournal of the Science of Food and Agriculture, 1974
- Selective determination of ionised bromide and organic bromides in Foodstuffs by gas-liquid chromatography with special reference to fumigant residuesPesticide Science, 1970
- Residual free methyl bromide in fumigated commoditiesPesticide Science, 1970
- Recovery of volatile compounds from butter oilJournal of Oil & Fat Industries, 1967
- A review of the properties and usage of methyl bromide as a fumigantJournal of Stored Products Research, 1966