Genetic and Environmental Effects on Quantity and Quality of Alfalfa Nectar¹

• 1 March 1974
• journal article
• Published by Wiley in Crop Science
• Vol. 14  (2) , 235-238
• https://doi.org/10.2135/cropsci1974.0011183x001400020020x

Abstract

Keywords

• FRUCTOSE
• PERCENT TOTAL
• TOTAL NECTAR
• ALFALFA
• SUCROSE
• SUP
• NECTAR PER FLORET