II-29. Bitterness and astringency of flavan-3-OL monomers, dimers and trimers

• 31 October 1996
• journal article
• abstracts
• Published by Elsevier in Food Quality and Preference
• Vol. 7  (3) , 343-344
• https://doi.org/10.1016/s0950-3293(96)90245-1

Abstract

Keywords

• DIMERS
• FLAVAN
• OL MONOMERS
• TRIMERS
• BITTERNESS AND ASTRINGENCY