c4‐Heptenal: An Influential Volatile Compound in Boiled Potato Flavor
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2) , 328-331
- https://doi.org/10.1111/j.1365-2621.1987.tb06605.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Taste Components of PotatoesPublished by American Chemical Society (ACS) ,1979