Effect of Excessive Dietary Vitamin E on the Chick
Open Access
- 1 March 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (2) , 649-652
- https://doi.org/10.3382/ps.0550649
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Hypervitaminosis E in the ChickJournal of Nutrition, 1973
- KINETICS OF TISSUE α‐TOCOPHEROL DEPLETION AND REPLETIONAnnals of the New York Academy of Sciences, 1972
- Excessive Dietary Vitamin E: Its Alleviation of Hypervitaminosis A and Lack of ToxicityPoultry Science, 1970
- Time Responses to Single Intramuscular Doses of ACTH in ChickensPoultry Science, 1961
- Inhibition of the Bursa of Fabricius and the Stilboestrol-Stimulated Oviduct of the Domestic ChickPoultry Science, 1961