Influence of Carbohydrate on Structure, Stability, and Function of Gelatin-Binding Fragments of Fibronectin
- 1 January 1995
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 316 (1) , 235-240
- https://doi.org/10.1006/abbi.1995.1033
Abstract
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