Prevention of Type E Clostridium Botulinum Toxin Formation in Smoked Whitefish Chubs with Tylosin Lactate
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2) , 337-343
- https://doi.org/10.1111/j.1365-2621.1965.tb00312.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Radiation Sterilization of Food.Journal of Food Science, 1962
- The Action of Tylosin on Spore‐Forming BacteriaJournal of Food Science, 1962
- Effects of Tylosin and Nisin on Canned Food Spoilage BacteriaApplied Microbiology, 1961
- ACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E TOXIN BY TRYPSINJournal of Bacteriology, 1956