EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. IV. SOME EFFECTS OF GAMMA RADIATION ON STARCH AND STARCH FRACTIONS^a,^b

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1 November 1959

journal article
Published by Wiley in Journal of Food Science

Vol. 24 (6) , 609-617
https://doi.org/10.1111/j.1365-2621.1959.tb17314.x

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