Production and prevention of frenching of tobacco grown in the greenhouse
- 1 March 1956
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 7 (3) , 281-289
- https://doi.org/10.1007/bf01666124
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Frenching Symptoms Produced in Nicotiana Tabacum and Nicotiana Rustica with Optical Isomers of Isoleucine and Leucine and with Bacillus Cereus ToxinPlant Physiology, 1952
- OCCURRENCE OF BACILLUS CEREUS IN MARYLAND SOILS WITH FRENCHED TOBACCOPlant Physiology, 1951
- ACCUMULATION OF FREE AMINO ACIDS AS A CHEMICAL BASIS FOR MORPHOLOGICAL SYMPTOMS IN TOBACCO MANIFESTING FRENCHING AND MINERAL DEFICIENCY SYMPTOMSPlant Physiology, 1950
- SOIL TEMPERATURE AS A FACTOR IN THE FRENCHING OF TOBACCO (NICOTIANA TABACUM L.)Plant Physiology, 1948
- Frenching of Tobacco and LimingAgronomy Journal, 1930