A Simple Model for Osmotic Dehydration of Apples

• 1 April 1993
• journal article
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 26  (2) , 151-156
• https://doi.org/10.1006/fstl.1993.1031

Abstract

Keywords

• OSMOTIC DEHYDRATION
• SHRINKAGE
• DEHYDRATION OF APPLE
• FRUIT
• MODEL TO EXPERIMENTAL
• OUTGOING WATER
• SUGAR
• APPLES