Nonlinear viscoelastic solution properties of oat-based β-glucan/amylodextrin blends
- 1 September 1999
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 40 (1) , 9-16
- https://doi.org/10.1016/s0144-8617(99)00031-4
Abstract
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