204. Studies on sugar osazones. Part VII. A comparison of the phenylosazones prepared from 3 : 6-anhydro-d-glucose and 3 : 6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer
- 1 January 1945
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 783-786
- https://doi.org/10.1039/jr9450000783
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