The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany

• 1 October 2002
• journal article
• Published by Wiley in Sociologia Ruralis
• Vol. 42  (4) , 312-328
• https://doi.org/10.1111/1467-9523.00219

Abstract

Keywords

• RESTAURANT
• SLOW FOOD
• TUSCANY
• DISTINGUISHES
• PRACTICAL AESTHETICS
• GASTRONOMIC AESTHETIC