Isolation of Complex III from Various Mitochondria. Comparison of the Structural and Functional Properties of the Preparations from Beef Heart, Calf Liver andNeurospora crassa

Abstract
Article Isolation of Complex III from Various Mitochondria. Comparison of the Structural and Functional Properties of the Preparations from Beef Heart, Calf Liver and Neurospora crassa was published on January 1, 1983 in the journal Biological Chemistry (volume 364, issue 2).

This publication has 28 references indexed in Scilit: