Gas chromatographic determination of famphur and its oxygen analog residues in bovine milk, blood, and edible tissues
- 1 May 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (5) , 920-926
- https://doi.org/10.1021/jf60153a025
Abstract
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