Granulation of Lactose in a Recording High-Speed Mixer, Diosna P25

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Abstract
When the conditions involved in the granulation process — inter alia liquid flow rate, atomization conditions, impeller and chopper speed, and amount of powder — were fixed, it was possible to determine the end-point of the graulation of lactose with a gelatin solution on the basis of rotation-rate changes affecting the main impeller shaft.

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