The applications of Raman spectroscopy in food science

This publication has 43 references indexed in Scilit:

• Fourier transform Raman studies of materials and compounds of biological importance—II. The effect of moisture on the molecular structure of the alpha and beta anomers of d-glucose
  Spectrochimica Acta Part A: Molecular Spectroscopy, 1991
• Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy
  Spectrochimica Acta Part A: Molecular Spectroscopy, 1991
• Spectroscopic studies on β-cyclodextrin
  Vibrational Spectroscopy, 1990
• UV resonance Raman spectra of bacteria, bacterial spores, protoplasts and calcium dipicolinate
  Journal of Microbiological Methods, 1990
• Fourier Transform Raman studies of materials and compounds of biological importance
  Spectrochimica Acta Part A: Molecular Spectroscopy, 1990
• Studies on the carotenoids in the muscle of salmon. IV. Resonance Raman and circular dichroism studies of astaxanthin and/or canthaxanthin in salmon muscle.
  NIPPON SUISAN GAKKAISHI, 1990
• Raman frequency and intensity studies of liquid H₂O, H₂¹⁸O and D₂O
  Journal of Raman Spectroscopy, 1989
• Structure-function relationships in the inorganic salt-induced precipitation of α-chymotrypsin
  Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1989
• Fourier Deconvolution of the Amide I Raman Band of Proteins as Related to Conformation
  Applied Spectroscopy, 1988
• Detection of changes in the environment of hydrocarbon chains by raman spectroscopy and its application to lipid-protein systems
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973