Limit-Dextrinase Activity of Malts from Ten Barley Varieties Grown at Ten Stations during Four Seasons
- 1 May 1952
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 10 (1) , 21-25
- https://doi.org/10.1080/00960845.1952.12006287
Abstract
(1952). Limit-Dextrinase Activity of Malts from Ten Barley Varieties Grown at Ten Stations during Four Seasons. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 10, Proceedings of the Annual Meeting 1952, pp. 21-25.Keywords
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